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Mikkeller Beer Celebration Copenhagen (MBCC) 2026 and More (Part II)
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- Written by: Jason Baxter
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Sunday
Today we take things at a somewhat slower pace and stick to the Vesterbro area of town, after partying the night away our final full day will be a bit more gentle 
So after another wonderful Danish breakfast we did a bit of food shopping (gotta stock up on Smørrebrod ingredients) before heading back in the direction of Warpigs but that would be later because we were in the mood for something sweet and just as you enter the meat packing area you'll find one of Copenhagen's most hyped modern bakeries - Harts (whenever you walk past it's always packed) and because of the glorious weather the outside seating area was jam packed but luckily a small table inside had just become free so quickly we nipped in.
The smell was absolutely incredible - freshly baked bread, sweet pastries and roasted coffee beans.
My choice was a Rhubarb pastry filled with crème patisserie and rhubarb jam (the jam was insane) with an extra strong coffee we sat and soaked up the Hygge, for us the food is as important as the beer.
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